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Sauteed Chickpeas with Crumbled Feta
Using ingredients you're bound to have in your kitchen, these chickpeas are super simple and satisfying.
Using ingredients you're bound to have in your kitchen, these chickpeas are super simple and satisfying.
1 tablespoon olive oil
1 15-ounce can chickpeas, drained and rinsed, patted dry with paper towels
1 teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper
Pinch red pepper flakes
1 tablespoon crumbled feta
Warm the olive oil over medium-low heat in a small saucepan. Add the chickpeas and stir in the oregano, salt, pepper, and red pepper flakes. Cook for about 3 minutes, until the chickpeas are just warm. Pour the chickpeas into a bowl and stir in the feta.
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