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BELLAIRE • MEMORIAL • RIVER OAKS • TANGLEWOOD • WEST UNIVERSITY

Kari O’Connor's Fudge Cookies

Fudge Cookies

Ingredients: 

2 cups sugar
3 to 4 Tablespoons cocoa or hot chocolate mix
1 stick butter
1/2 cup milk
5 cups quick oats
1/2 cup peanut butter
1 teaspoon vanilla
Dash of salt

Recipe directions: 

Mix sugar, cocoa/hot chocolate mix, butter, and milk in a pot. Bring to a boil and let simmer for a few minutes.

Then add quick oats, peanut butter, vanilla, and salt. Mix well, and then cool. Drop by teaspoonfuls onto greased pan.

Makes about two dozen.

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