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Gooey Grilled Cheese
Karina Arnold loves making this quick, simple, vegan meal to enjoy with a bowl of warm soup, such as this Blender Tomato Turmeric Soup.
On rainy days, Karina Arnold loves making this quick, simple, vegan meal to enjoy with a bowl of warm soup.
2 slices of sesame bread
3 slices Colby jack cheese (Karina used a vegan cheese)
½ Tbsp. dried oregano or basil
½ Tbsp. Hemp seeds
Pinch of ground black pepper
Coconut oil or butter to coat bread
Optional: Tomato basil or tortilla soup for dipping
Grease a skillet with a pat of coconut oil or butter. Coat both sides of bread with warm oil. Then, lay bread open-faced on pan and lay two slices of cheese on one bread piece. Then garnish with oregano, pepper and seeds. Add third cheese slice and top with other bread slice. Let bread toast evenly and slowly on both sides, flipping every two minutes until golden brown and cheese is gooey. Once cooked, transfer to plate and enjoy!
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